a traditional Chinese food, made of glutinous rice stuffed with different fillings and wrapped in bamboo, reed, or other large flat leaves. They are cooked by steaming or boiling. In the Western world, they are also known as rice dumplings, or sticky rice dumplings.
A vendor prepares Zongzi, a traditional Chinese food made of glutinous rice wrapped in bamboo leaves, at a food booth amid the COVID-19 pandemic in Sydney, Australia, on June 19, 2020. (Xinh..Zobrazit článek
A staff member makes bamboo tube Zongzi at a workshop of a food company in Beicun Village of Luoning County in Luoyang central China Henan Province June 23 2
A staff member makes Zongzi, a traditional Chinese food made of glutinous rice usually wrapped in bamboo leaves for the occasion of Dragon Boat Festival, at a workshop of a food company in B..Zobrazit článek
Penguins enjoy "Zongzi" made with fish at Harbin Polarland in Harbin, northeast China's Heilongjiang Province, June 24, 2020. Zongzi is a traditional Chinese food made of glutinous rice wrap..Zobrazit článek
Tourists feed an elephant with special Zongzi at the Hainan Tropical Wildlife Park and Botanical Garden in Haikou, south China's Hainan Province, June 25, 2020. The Dragon Boat Festival, als..Zobrazit článek
zongzi výslovnosti s významy, synonyma, antonyma, překlady vět a více