

What type of dessert is Pavlova?
Ice cream
Meringue-based
Pastry
Cake
Pavlova is named after which famous person?
Singer
Chef
Ballet dancer
Russian queen
Which two countries claim to have invented the Pavlova?
Russia and Ukraine
Italy and Switzerland
England and France
Australia and New Zealand
What is the primary ingredient in Pavlova?
Milk
Egg whites
Butter
Flour
What texture is Pavlova known for?
Creamy throughout
Crispy on the outside, soft on the inside
Soft and chewy
Crunchy all over
Which fruit is most commonly used to top a traditional Pavlova?
Kiwi
Banana
Mango
Apple
What ingredient gives Pavlova its light, airy structure?
Butter
Whipped egg whites
Yeast
Baking powder
When is Pavlova most commonly served in Australia and New Zealand?
Summer holidays/Christmas
Winter Solstice
Easter
New Year
What helps stabilize the egg whites when making Pavlova?
Flour
Sugar
Cream of tartar or vinegar
Cornstarch
Which of the following can cause a Pavlova to collapse or crack?
Undercooking
Sudden temperature changes
Over-whisking
All of the above