Preview (10 questions)
1 Question
před 30 sekundami
Q.

Which ingredient turns characteristically yellow in Arroz caldo?


Anise Star

Safflower

Safforn

Tumeric

2 Question
před 30 sekundami
Q.

Which dish is regarded as the direct equivalent of arroz caldo?


Sinigang

Bulalo

Pancit

Chicken Pospa

3 Question
před 30 sekundami
Q.

What is the Carbohydrate value of arroz caldo?


10g

15g

25g

30g

4 Question
před 30 sekundami
Q.

What side dishes go with Arroz caldo?


Emulsified sauces

Meat-based sauces

Tomato Sauce

Fish sauce

5 Question
před 30 sekundami
Q.

Who is the best partner for Aros Caldo?


Boiled egg

Broccoli Salad

Roasted Vegetables

Pickle

6 Question
před 30 sekundami
Q.

What type of Arroz Caldo ?


Soup

Pasta 

Cakes

Curry

7 Question
před 30 sekundami
Q.

Arroz Caldo is from which country?


Korean

Philippines

Spain

France

8 Question
před 30 sekundami
Q.

Who was created by Arroz Caldo?


Chai-Filipino immigrants

Chinese-Filipino immigrants

Japanese-Filipino immigrants

Korean-Filipino immigrants

9 Question
před 30 sekundami
Q.

When was lugaw dish invented?


1735

1613

1925

1830

10 Question
před 30 sekundami
Q.

What is another name for Arroz Caldo?


Congee

Lugaw

Pospas

Goto