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Fonetický pravopis Yotam
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Významy Yotam
He is an Israeli-English chef who is also a co-owner of six delis. He has written many cookbooks.
Wiki obsah Yotam
Yotam Ottolenghi
- Yotam Assaf Ottolenghi (born 14 December 1968) is an Israeli-English chef, restaurateur, and food writer.
Yotam Ben Horin
- Yotam Ben Horin (Hebrew: יותם בן חורין; born February 17, 1979 in Haifa, Israel) is an Israeli musician best known for his work as the lead singer and bassist for Israeli punk rock band Usel
Yotam Halperin
- Yotam Halperin (Hebrew: יותם הלפרין; born January 24, 1984) is an Israeli former professional basketball player.
Yotam Haber
- Yotam Haber is a composer based in New Orleans. He is a 2005 Guggenheim fellow and a 2007 Rome Prize winner in Music Composition.
Příklady ve větě
Salad, soup and pasta: Yotam Ottolenghi’s parmesan recipes
8 of the best Christmas gifts for foodies, handpicked by Yotam Ottolenghi
Yotam Ottolenghi and Helen Goh’s mont blanc tarts
YOTAM MULEYA: The Zambian barefoot runner who shocked the world.
Yotam Ottolenghi: Hot yet humble
Trendy novinky na Yotam
Arkansas Times Recommends: Yotam Ottolenghi’s Instagram, Captain Disillusion, “The Dream” podcast, the return of David Berman and more
Arkansas Times Recommends is a series in which Times staff members (or whoever happens to be around at the time) highlight things we’ve been enjoying this week. I’ve come to terms with the f..Zobrazit článek
![Arkansas Times]( "alt=Arkansas Times")
Arkansas Times
Yotam Ottolenghi recipe like mac-n-cheese, but better
One cookbook that I had my eye on but was hesitant to purchase was Yotam Ottolenghi’s “Simple.” I was reluctant because, as much as I love his other cookbooks (I own three of the five previo..Zobrazit článek
![Marin Independent Journal]( "alt=Marin Independent Journal")
Marin Independent Journal
Yotam Rand
Yotam was born and raised in Karmiel in northern Israel. In the IDF, he served as a communication officer in the Nahal brigade and as operation officer in the intelligence corps. He continue..Zobrazit článek
![image-unavailable]( "image-unavailable")
The Times of Israel
The Times of Israel
Yotam Ottolenghi on being greedy, taking pleasure and finding his palate
"Every chef starts off by being very greedy," says Yotam Ottolenghi. Gluttony is not immediately apparent when you first encounter the world-famous chef — his slender elegance belies a vorac..Zobrazit článek
![Australian Broadcasting Corporation]( "alt=Australian Broadcasting Corporation")
Australian Broadcasting Corporation
Yotam Ottolenghi: Sweet and spicy ribs with a special zing
Yotam Ottolenghi’s sweet and spicy ribs use one of his favorite ingredients – coriander – a few different ways to deepen flavor. Photograph: Andrew Scrivani/The New York Times My favourite v..Zobrazit článek
![The Irish Times]( "alt=The Irish Times")
The Irish Times
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