Poulet Bleu was one of the city’s biggest restaurant openings of 2018. It marked the first restaurant the Richard DeShantz Restaurant Group opened outside
It's called Poulet Sans Tête (which translates to chicken without a head), and they're offering a focused menu of whole, half or quarter rotisserie chickens, chicken sandwiches with pâté, pi..Zobrazit článek
Cincinnati Magazine is the definitive guide to living well in Greater Cincinnati, connecting sophisticated, educated readers with the region’s most interesting people, cultural issues, food,..Zobrazit článek
In 2018, Food & Wine named this recipe one of our 40 best: One of the world’s most celebrated chefs and a leader of the French “nouvelle cuisine” movement, Paul Bocuse was an icon. Bocuse’s..Zobrazit článek
Poulet, a Green Spring Station restaurant known for its hearty carryout meals and rotisserie chicken, is opening a second location in Lutherville-Timonium later this fall. Chef and owner Jon..Zobrazit článek
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